Chicago Brick Oven CBO-1000 Built-In Wood Fired Commercial Outdoor Pizza Oven DIY Kit

• Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
• Special shape of the oven reduces cold spots and ensures food cooks evenly
• Spacious 53x39 inch cooking surface allows you to cook large pizzas， chickens， steaks and more
• Efficient flue design keeps heat and smoke inside the oven
• Includes an infrared thermometer， pizza peel and cleaning brush for a complete package

Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA， this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility， durability and performance. The 2，000 square inches of cooking space makes this a great candidate for commercial use. Unlike other pizza ovens that have a separate firebox， Chicago Brick Oven features a low， igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza， steaks， chicken， veggies， and other recipes. The design of the oven creates a FlameRoll， using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side， creating temperatures of up to 1，000 degrees Fahrenheit for superior cooking. The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a high-output 53 X 39-inch cooking area. Combining traditional brick oven design with modern engineering， this outdoor oven is made from refractory cement and stainless steel fibers. Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials. The CBO-1000 pizza oven comes as a complete package with the oven， installation kit， infrared thermometer， pizza peel and cleaning brush. It takes 45 minutes to heat up start cooking. Curing your pizza oven is a critical step in the installation of your pizza oven.

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Country Of Origin	USA
Class	Premium
Fuel Type	Wood
Collection	1000
Pizza Count	4
Configuration	Built-In
Exterior Material	Refractory Cement
Cooking Grate Material	Refractory Ceramic
Opening Width	21"
Cooking Grid Dimensions	53 X 39"
Main Grilling Area	2067 Sq. Inches
Total Grilling Area	2067 Sq. Inches
WiFi/Bluetooth Enabled	None
Grill Lights	None
Thermometer	No
Made In USA	Yes
Commercial-Grade Multi-User	No
Lights	No
Size	XL (43" And Up)
Marine Grade	No
Interior Material	Refractory Cement